an apple a day...

Cinnamon, spice, and everything nice...that's what little girls in this house are made of. Or, at least that's what we eat.

final hues

With all the rain and storms and SNOW we've had in the northeast this fall, the trees have had a tough time. On my walk to and from campus, I still get some glimpses of crimson and copper. Here's a peak at the gold hidden behind a stone wall. 

no parlo americano

On Friday night, our favorite graduated friend--Mollie--who has now entered into the realm of the "Real World" came over for pizza. We made our classic Goat Cheese and Caramelized Onion Thin Crust Pizza, as she divulged about life on the other side...

And of course, a Margherita with tomato and mozzarella. And yes, we hid the leftovers when Roku came home.

old tyme charm

fashion plates

Last week I baked lil' dress cookies for a presentation in my French class, Fashion's Empires. Très chic!